Moroccan Lamb with Asparagus Salad

Today on Menu was the Moroccan Lamb after my husband learnt the recipe from his colleague in UK. Believe me, it is one of the best salad that I ever tried !! It doesn't take long time to cook yet it satisfies my taste bud!

Ingrediants
1. Morrocan Spice (You can make your own spice to marinate the lamb chop, but to make thing easier, I bought the pre-mix spice from hypermarket - look for "morrocan")
2. Lamb Chop/ Ribs
3. Asparagus - cut diagonally
4. Chic Peas - at your preference.
5. Garlic - chop fine
6. Onion - cut fine
7. Tomato - cut cube
8. Salt and Pepper - pinch
9. Avocado Oil and red wine vineger - at your preference
10. Mayonaise
11. Sage - chop fine


Steps
Salad
1. Boil the asparagus until it cooks. (Not overcook please)
2. Add in the chick peas into the asparagus pot.
3. Place the asparagus and chick peas onto mixing bowl, add in the garlic, sage, onion, tomato, avocado oil and vinegar, salt and pepper, mayonaise - mix well.
4. Adjust the taste to suit your taste bud ;)
5. Place them on the plate, awaiting Moroccan Lamb to be placed above.

Lamb
1. Clean and trim excess fats from the lamb chop.
2. Season the lamb with pinch of salt and papper and the Morrocan spice. (Morrocan spice mix itself contains salt, therefore do not put too much salt otherwise it will be way too salty)
3. Leave it for 20 mins
4. Heat oil in the pan and fry the marinated lamb for 3 minutes with big fire. (Note that it is best to cook red meat with big fire for fast and tender meat, otherwise slow cook turns the meat harder)
5. Once it is cooked, place them on the salad plate and serve immediately.

Look at the picture and you can tell straight away how delicious it is going to be.

比萨饼 Pizza

I made my own Pizza for the first time after I got my pizza maker.

Pizza
1) Pizza base x 3(available from hypermarket)

Pizza Source
This is optional, you can grab the ready-made pizza source from hypermarket, but it is simple to make. I made my own source and it taste good!Here's the ingrediants for the pizza source:
1) Oyster SOurce (3 spoonful)
2) Thai Chili (3 spoonful)
3) Water (a little)
4) Salt and Sugar to taste (pinch)

Topping Ingrediants:
You can put as much ingrediants you want and customise at your own preference. As I have lots of ingrediants found in my fridge, I basically use them all and they tasted great !!
1) Corn
2) Ham/ Bacon
3) Shreded Cheese
4) Tomato
5) Pineapple
6) Mix Vegetable
7) Union
8) Pickles
9) Mushroom

Steps:
1) Place the pizza base, spread the pizza source on the pizza base.
2) Sprinkle some shreded cheese on to the pizza base where you have coated the source on. (This is to ensure when you add in the topping ingrediants, the cheese can "hold" the toppings better after it is melted in the oven)
3) Now you can add in the prefered toppings ingrediants on to it. I found this is the most fun part of makign pizza as this really makes you feel like a real chef!!
4) After finish all the toppings, spread the cheese again as the last layer on the pizza. when it is melted by heat, it really makes the whole pizza looks nice and cheesy !

To me, I put them into oven maker and it turns out really nice and moisture. ALternativelym put them into oven if you do not have a pizza maker. It tastes nice still except that it appeared to be a little bit dryer.