生抄家乡鱼头 Home Style Fried Fish Head

Ingrediants
300g fish head - cut into pieces, marinate with salt and pepper
garlic - finely chop
Dried chili - 5 pieces, cut into 3cm pieces and soak in water
100g Chicken slices
100g salted vegetable
Celery - 2 small pieces
Red chili - 2 pieces, slantedly cut
pinch of salt
1 tbsp soya source
1 tbsp oyster source
1/2 tbsp black soya source
1/2 tsp sugar
200 ml water
starch


Steps
- Deep fry the fish head until it turns golden brown and crispy. Set aside.
- In the wok, add in some cooking oil. Fry the garlic until it turns brown and fragrant.
- Add in the dried chili.
- Add in chicken slices.
- Add in the fish head and all other ingrediants.
- Until the the dish starts to dry up, then add in some starch for gravy.
- Adjust your taste with soya source, sugar etc to suit your taste bud.
- SERVED !!