Ingrediants
115g butter, softended
115g caster sugar
2 large eggs, lightly beaten
4 tsp lemon juice
175g self-raising floor
115g currants/raisins
2-4 tbsp milk if necessary.
Steps
1. Preheat the oven to 165 celcius. Put 18 paper bakings cases in 2 bun trays, or 18 double-layer paper cases on a baking tray.
2. Put the butter and sugar in a bowl and beat together until light and fluffy.
3. Gradually beat in the eggs, then beat in the lemon juice with 1 tbsp of the flour. Use metal spoon, fold in the remaining flour and the raisins, adding a little milk, if necessary, to give a soft dropping consistensy.
4. Spoon the mixture into the paper case.
5. Bake them in the preheated ovens for 15-20 minutes, or until well risen and golden brown. Transfer to a wire rack and leave to cool.
The results
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